Easter Lunch

Saturday, March 28 – Monday, April 6, 2026

– Dishes are served as social dining –

Rye bread, sourdough bread & local butter
Homemade marinated and fried herring with classic accompaniments
Breaded fish fillet with homemade remoulade, salads, quick-pickled cucumbers & lemon
Eggs with shrimp salad & trout roe
House-smoked salmon with wild garlic mayo & pickled vegetables
Slow-roasted beef with horseradish sauce, mashed potatoes & celeriac
Homemade cakes

Price per person: DKK 350

(Children under 12 years: DKK 195)