Summer Roe Buck
Thursday May 28th – Sunday June 7th 2026
Experience truly special summer evenings by the sea, where the finest ingredients from nature take center stage and the flavors of the Danish summer unfold in every nuance.
We invite you to an exclusive dinner celebrating summer roe deer – a tribute to one of the season’s most delicate game meats. Our kitchen has created a carefully curated 3-course menu, prepared with handpicked local ingredients.
This includes:
• Welcome drink & snacks
• 3-course menu featuring summer roe deer
• 3 glasses of wine, as well as water & sparkling water
• Coffee with sweet treats
We look forward to welcoming you to unforgettable evenings by the coast.
Price per person: DKK 795
(Children under 12: DKK 390)
MENU
Starter:
Pâté en croûte with purée of dried mushrooms and shallot–cranberry chutney
Main Course:
Slow-roasted game in rich brown sauce, with caramelised asparagus from Pia in Tranum and mashed potatoes with browned butter
Dessert:
Tartlets with strawberries from Stensgård, acacia honey, and buttermilk ice cream with white chocolate