This package includes:
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1 night’s accommodation including breakfast
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Coffee/tea and homemade cake upon arrival
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A two-course dinner selected by the chef
Arrival:
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Thursdays – in March, April, May & June, as well as September & October
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Sunday–Wednesday – in July & August (high-season supplement applies)
Check-in:
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From 2:00 pm to 5:00 pm
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For later arrival, please contact reception at +45 98 20 80 20 or hej@klitrosen.dk
For earlier arrival, luggage storage is available
Check-out:
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No later than 11:00 am
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Keys must be returned to reception
Price:
FROM 1.505 Dkkr pr. person pr. night
(Standard Room)
Asparagus Festival Stay at Strandhotel Klitrosen
When you need a break from everyday life, Strandhotel Klitrosen is the perfect place to recharge and enjoy the breathtaking nature in and around Slettestrand.
Upon arrival, we welcome you with coffee or tea and cake in our cosy lounge or on the terrace. Afterwards, you can head out and enjoy the irresistible nature of Slettestrand – with forest and beach right on your doorstep.
In the evening, we invite you to a delicious two-course dinner in the restaurant, selected by the chef. (You may choose between a starter and main course, or a main course and dessert.)
You will spend the night in one of our cosy standard rooms and wake up to a wonderful breakfast with everything your heart desires, before checking out no later than 11:00 am.
Menu
Starter
Grilled green asparagus served with a breaded poached egg, Parma ham and silky hollandaise sauce.
Main Course
Pan-fried hake served with fresh asparagus, new Danish potatoes and classic dill sauce – a true taste of summer by the sea.
Dessert
Crispy strawberry tartlet with mazarin mousse and creamy vanilla ice cream – the perfect ending to a summer evening on the west coast.
Book your stay here on the website
– or via hej@klitrosen.dk / call +45 98 20 80 20
Please note that the above offer is based on two guests sharing a double room.
