Opening event

Friday March 20th at 6.00 PM

We would like to invite you to a very special evening,  where you will be served all of Villys´ favorite dishes and wines, including rare bottles from his private wine cellar. 

Menu:
– Croustades
– Herring with sea buckthorn
– White fish with herb creme & mousse of the last winter vegetables
– Venison with portwine sause
– Klitrosens tiramisu

Price & options

Dinner & wines – price pr. person DKK. 995,-
Additional purchase of 1. class wines: +500,- pr. person

Stay incl. menu & wines, coffee/avec, overnight stay and breakfast: DKK 1.795,- pr. person